HUSBAND & WIFE CAKE – Banh Phu The / Banh Xu Xe (Recipe)

Helen!!! Marry me

Thank you Helen. I tried to make this cake for the first time & it's so yummy ??

I like the cake cause it's beautiful and I like the boxes cause they are environmentally friendly ?

Thank You Helen for your teaching and your recipes. ?????????

Most Vietnames beautiful…cheers from philippines ?

It's delicious. Thanks for sharing the recipe

Cam on Helen nhe, cach lam don gian va de hieu. Chuc Helen co them nhieu mon an ngon cho moi nguoi

Ich habe leider kein mung bean storch.Kann man das auch durch irgendetwas anderes ersetzen?

mình đã thử recipes của bạn, bánh ra rất ngon, mềm, dẻo, độ ngọt vừa phải, cảm ơn Helen for beautiful recipes.

"Mom, can I have a Flubber, please?"

Không thể nghe đc Helen nói gì =)))))))) nếu ko nhìn sub :))

Cho e hỏi xíu ạ! Ở bước cho bột vào lò vi sóng quậy tới nửa sống nửa chín mà e k có lò vi sóng thì hấp đc k ạ? Nếu đc thì hấp khoảng bao nhiêu lâu mỗi lần? E cảm ơn

Yummyyyyyyyyyyyyyyyyy

sorry my mom hates your channel but i love it

my real name is gabie danaya and amihan is only my favorite characters in encantadia

i already subscribe in you

i very love your videos helen just keep going I'm a 7 year old kid I want to make what you've cooked?????i wish i can be you're good friend helen i discovered you in your videos Thach rau cau and Banh da lon

I just found out my nail lady is Vietnamese because she has the same accent as Helen omg

so super video u come to tamilnadu I made super dishes from rice flour for you dear

As Asian myself, i love to watch and try both Thailand and Vietnamese Dessert, and using mungbeans i would saynwe both have that Chinese Influenced.

Nhìn màu đậm như vậy ai dám ăn?⁉️

sooooo ooo satisfying

The blue one was my favorite! These cakes remind me a little of mochi. The way the dough is prepared is similar

có dừa mh làm xong bảo quản khoản mấy ngày đc c và có cần để tủ lạnh ko ạ

Hi Helen! I love your recipes and I have a question about these cute wedding cakes. If I would like to cook the paste on the stove, how long should I cook it for (with stirring or whisking of course) and on what temperature (low, medium or high)? Because I saw in one video you can do it in the saucepan on the stove, but it was in vietnamese and I don't speak the language.
Keep up the good work, greetings from Slovenia! ❤️?

I like Look good 2 eat

No thank

I like this cakes

When I ate it in Vietnam, I noticed that the outer layer had a bit of lye flavour, like how the Chinese add lye to the alkaline dumplings. I love this cake by the way. Time to try making some.

Wow that's awesome I love these so much now I can make them thanks so much ?

chị ơi cho em xin chữ ký đc ko ạ??

Chị làm video bánh cốm đi!

One Of my favorites

Bánh này ăn rất ngon ?

Can we use corn starch instead of mung bean starch

I wish I had a microwave ):

Bạn ơi mình dùng icing colour có đc ko?

when you bit it sweet whats the flavor on it and is it sticky aswell

Ca ri ga